Reference Number 039935
Position Deputy General Manager
Salary 40 - 60K
Job Requirements
Seasoned sales professional with in-depth experience in the hotel and catering sectors
Passion for food & wine industry;
A positive attitude, creative persistence & entrepreneurial spirit, as well as enjoy working in a dynamic, fast-paced, team-based environment;
Excellent interpersonal skills & sound professional judgement.
Bachelor Degree
Minimum 8+ years of sales management experience;
Experienced in setting clear expectations & hold staff accountable, proven track record in a senior managerial role;
Progressive sales management experience required.
Deputy General Manager directly report to Chief Operation Officer to lead the team (Hong Kong and Macau, Asia Pacific region) to achieve the goals and objectives.
Manage & lead the team to develop new business & expand customer base;
Provide guidance/training to build a strong team to ensure continued success;
Develop distribution networking;
Direct & support consistent implementation of company initiatives;
Execute & drive business in accordance with company’s direction;
Maximize revenue across product lines in accordance with goals;
Expect extensive travel.
Accountabilities and Performance Measures
Achievement of sales, profit & strategic objectives for the business unit supported;
Accountable for implementation on sales organization quotas & performance objectives;
Achievement of strategic objectives defined by company management.

Contacts Ezon Liu - 26275293